I was blessed to receive a job this summer working at my aunt and uncles restaurant in L.A. I had a complete blast! From the 24/7 spanish radio to the endless frozen yogurt samples, I learned some valuable skills from the best bosses possible. I never thought my days of shredding chicken, making the "Turkey Avacado" special, and blending the "Bananna Berry Smoothie" would ever end. But now that they have, I do miss it! It was a "score of a job", as my mom would say. Within walking distance from grandmas house, understanding bosses, and some of the best food ever! I even served someone famous a frozen yogurt, Jon Voight! What an adventure!
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